Welcome to Tailor Made Top Nosh - Quality, bespoke fine dining
Welcome to Tailor Made Top Nosh -Quality, bespoke fine dining

Spring Menus March, April & May


After long dark nights and the wintery chill, the clocks will soon change & what could be more welcoming than the first asparagus of the year, Jersey Royals, sardines, Cornish crab, rhubarb, gooseberries......how can that not whet your appetite?


Below are just a few dishes to tempt you....






Light chicken & lemon soup with fresh tarragon & crème fraiche


Langoustine, crab & chervil broth with a hint of fresh ginger & lemongrass


Caramelised shallot, thyme & goats' cheese Tarte Tatin with a rocket & tomato salad


Traditional Basque Piperade served on a bed of Serrano ham


Home smoked breast of chicken with sweet ripe mango & a Jalapeno dressing


Seared diver caught Scottish scallops, crispy smoked Pancetta on a fresh pea & mint puree

Fresh Cornish crab & avocado salad & homemade tangy lime mayonnaise


Fresh sardines simply grilled with olive oil, garlic, lemon & parsley


Morecombe Bay potted shrimps with finest locally smoked salmon & wholemeal toast


Pan fried fillets of Newlyn lemon sole with a chive & butter sauce


Warm seared foie gras with crisp pancetta on sourdough toast & chanterelles


Creamy lobster risotto with seared scallops and a lobster & saffron bisque


Warm griddled fillet of prime Aberdeen Angus beef, horseradish dressing, Parmesan shavings & rocket salad


Fresh Evesham asparagus with Parmesan shavings & melted butter (from end of April)


Marinated salmon – thinly sliced Loch Duart salmon marinated with fresh lime juice, sea salt & dill






Roast herb crusted rack of Oxford Downs lamb served on a bed of parsnip puree, roasted shallots & a sauce of lamb stock, mint & sorrel


Roast fillet of English veal with pan fried veal sweetbreads, truffle shavings, giroles & baby broad beans, pan juices. Jersey royals & asparagus


Roast Chateaubriand of prime Scotch beef with a rich cepe sauce, gratin dauphinoise potatoes & French beans


Pan fried English calves’ liver with fresh sage, dried cured bacon, creamy mashed potato and roasted shallot gravy


Warm Cajun spiced Monkfish with skewered langoustines, avocado & tomato salad & a guacamole dressing. Warm new potatoes


Fillet of halibut poached in Champagne & served with a sauce of langoustines, scallops & prawns, sugar snap peas & new potatoes


Whole Dover sole simply pan fried in butter with triple cooked chips, peas & proper homemade tartare sauce


Baked hake fillet with red peppers, tomatoes, potatoes, chorizo & smoked paprika


Pan fried fillets of Brill with capers, shrimps & parsley, brown butter sauce

Main courses are accompanied by a selection of seasonal potatoes & vegetables or salad






Sticky toffee, date & pecan pudding & cream


Rhubarb crumble & custard


Milk chocolate & orange mousse in a dark chocolate cup with a Grand Marnier glaze


Warm chocolate fondant pudding with cream, salted caramel ice cream & spun sugar


Rhubarb & ginger crème brûlée with homemade ginger ice cream & brandy snap biscuits


Warm pear frangipane with cream


Tangy lemon tart with a fresh raspberry sauce


Baked egg custard tart dusted with fresh nutmeg & served with vanilla cream


Petit pot au citron vert with lime biscuits & citrus curd


Selection of English & French farmhouse cheeses with biscuits, fruit, celery & homemade apple & date chutney


Sautéed herring roes on toast


Pan fried field mushrooms cooked with fresh herbs & garlic & served with grilled dry cured back bacon with toast & dripping



Tea, coffee, hot chocolate and homemade petits fours



Contact us

Here at Tailor Made Top Nosh we're happy to offer you our help and advice, with absolutely no obligation, so just give us a call if you need any help in organising any aspect of your event


If you would like us to keep you updated with seasonal menus, inspirational gift ideas and special offers then please just fill in the contact form


Tailor Made Top Nosh


01993 852696

07584 514030


If you are you looking for a stylish, interesting, historical, peaceful or an unusual venue we have access to locations as diverse as:-


The Divinity School at the Bodleian in Oxford

Rhodes House Oxford 

Riverside Weddings Standlake

Oxleaze Barn

Worton Hall


We also cater at a number, of Stately Homes, Manor Houses, Luxury Country Cottages, secluded Lakeside Lodges properties at the Cotswold Water Park & Lakes by Yoo, Historic Houses & Mansions, Landmark Trust properties, superb wedding venues, private dining rooms, even a secluded Dovecote and a local brewery!!


We can highly recommend the following local venues:-


Bruern Cottages

Highgrove Barn, Painswick

Cotswold Manor Estate 

Wildwood House

New Yatt Farmhouse

Churchill Manor

The Orchard Cookham

Pye Corner Broadway

Polo House Middle Lypiatt, Stroud

Burcombe House Cirencester

Bartholomew, Tresham

North Lodge, Blenheim

Stourton Manor, Shipston on Stour

Midsummer Wood Bourton on the Water

........where we can offer anything from a delivery, fully catered breakfast, lunch or supper to a complete catering service for the whole of your stay........


The list is endless and we are confident that we can help you find a location for any event, as we provide dinner party catering & private chef hire & fine dining services in Oxford, throughout the Cotswolds, Thames & Chilterns, Bath, Bristol, Gloucestershire, Oxfordshire, Wiltshire, Warwickshire, West Sussex

Worcestershire, Berkshire, Northamptonshire, Surrey, Buckinghamshire, Hampshire and London


We also cater at many properties listed with the following agents:-


Unique Home Stays

Avenue Properties

WOW Properties

Wedding Secrets

Luxury Cotswold Rentals



Print Print | Sitemap Recommend this page Recommend this page
© Tailor Made Top Nosh

This website was created using 1&1 MyWebsite.