Summer Menus - June, July & August

 

Whether you are looking for an informal alfresco Sunday brunch, a 4 course gourmet supper or a BBQ we can come up with the goods!

 

Mouth-watering fresh seafood, luscious summer berries, spring lamb, fruit tarts......

 

Below is a selection of dishes that are available.  They are simply suggestions so should you have a favourite dish or ingredient then let us know and we will do our utmost to incorporate it!

 

FIRST COURSE

 

Chilled spinach & watercress soup, with crisp pancetta, sour cream & chives

 

New England clam chowder

Warm mature Mrs Kirkham’s Lancashire soufflé with rocket & sun dried tomato salad, light creamy Dijon mustard sauce

Seared diver caught Scottish scallops, crispy smoked Pancetta on a fresh pea & mint puree


Warm lobster, Swiss chard & Emmenthal tart with a saffron sauce

 

Finest local English asparagus with locally cured ham, Parmesan shavings & olive oil

 

Fillet of sea trout poached in Gewürztraminer, served on a bed of asparagus with sabayon sauce

 

Melon salad – Galia, Charentais, Canteloupe & watermelon macerated in Muscat de Beaumes de Venise

 

Pan fried fillets of Newlyn lemon sole with a prawn sauce

 

Warm seared foie gras with crisp pancetta on sourdough toast & chanterelles

 

Beetroot & horseradish cured salmon, thinly sliced & served with an endive salad & crème fraiche dressing

 

 

MAIN COURSES

 

Pan fried breast of free range chicken wrapped in cured ham & served with a fresh herb & butter sauce

 

Roast fillet of spring lamb with roasted garlic, caramelised shallots, pancetta & spring vegetables, Madeira sauce

 

Fillets of Brill poached in Noilly Prat & served with a creamy prawn & avocado sauce

 

Roast rump fillet of prime Scotch beef with a Béarnaise sauce, gratin dauphinoise potatoes

 

Pan fried wing of skate with black butter, capers, parsley & lemon

 

Roast breast of Gressingham duck with a rhubarb, apple & ginger compote, crisp confit duck leg, chicory & orange salad

 

Loin of local organic pork, cooked with fresh rosemary, carved & served with a chanterelle sauce

 

Seared stone bass fillet, light fresh crab, summer herb & citrus dressing

 

Herb crusted baked loin of cod, roasted fennel & red peppers, spicy tomato sauce

 

Fillet of halibut poached in Champagne & served with a sauce of langoustines, scallops & prawns

 

Main courses are accomapnied by a selection of potatoes & seasonal vegetables

 

 

 

PUDDINGS & SAVOURIES

 

Dark chocolate & coffee torte with a caramel sauce

 

Milk chocolate & orange mousse in a dark chocolate cup with a Grand Marnier glaze

 

Warm chocolate fondant pudding with vanilla cream, salted caramel ice cream & spun sugar

 

Fresh strawberry and mascarpone tart, fresh strawberry puree

 

Summer fruits in a refreshing fragrant rosé wine jelly with crème fraiche

 

Mango & ginger crème brûlée with homemade ginger ice cream & brandy snap biscuits

 

Warm raspberry & Eau de vie soufflé with a fresh raspberry sauce

 

Warm pear frangipane with cream

 

Lemon tart with a fresh summer fruit sauce

 

Tangy petit pot au citron vert with lime biscuits & citrus curd

 

Selection of English & French farmhouse cheeses with biscuits, fruit, celery & homemade apple & date chutney

 

 

 Tea, coffee, hot chocolate and homemade petits fours

 

 

Contact us

Here at Tailor Made Top Nosh we're happy to offer you our help and advice, with absolutely no obligation, so just give us a call if you need any help in organising any aspect of your event

 

If you would like us to keep you updated with seasonal menus, inspirational gift ideas and special offers then please just fill in the contact form

 

Tailor Made Top Nosh

 

01993 852696

07584 514030

 

If you are you looking for a stylish, interesting, historical, peaceful or an unusual venue we have access to locations as diverse as:-

 

The Divinity School at the Bodleian in Oxford

Rhodes House Oxford 

Riverside Weddings Standlake

Oxleaze Barn

Worton Hall

 

We also cater at a number, of Stately Homes, Manor Houses, Luxury Country Cottages, secluded Lakeside Lodges properties at the Cotswold Water Park & Lakes by Yoo, Historic Houses & Mansions, Landmark Trust properties, superb wedding venues, private dining rooms, even a secluded Dovecote and a local brewery!!

 

We can highly recommend the following local venues:-

 

Bruern Cottages

Honeystone Manor

Cotswold Manor Estate 

Wildwood House

New Yatt Farmhouse

Churchill Manor

The Orchard Cookham

Pye Corner Broadway

Polo House Middle Lypiatt, Stroud

Burcombe House Cirencester

Bartholomew, Tresham

North Lodge, Blenheim

Stourton Manor, Shipston on Stour

Midsummer Wood Bourton on the Water

........where we can offer anything from a delivery, fully catered breakfast, lunch or supper to a complete catering service for the whole of your stay........

 

The list is endless and we are confident that we can help you find a location for any event, as we provide dinner party catering & private chef hire & fine dining services in Oxford, throughout the Cotswolds, Thames & Chilterns, Bath, Bristol, Gloucestershire, Oxfordshire, Wiltshire, Warwickshire, West Sussex

Worcestershire, Berkshire, Northamptonshire, Surrey, Buckinghamshire, Hampshire and London

 

We also cater at many properties listed with the following agents:-

 

Unique Home Stays

Avenue Properties

WOW Properties

Wedding Secrets

Luxury Cotswold Rentals

 

 

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