Welcome to Tailor Made Top Nosh - Quality, bespoke fine dining
Welcome to Tailor Made Top Nosh -Quality, bespoke fine dining

Summer Menus - June, July & August


Whether you are looking for an informal alfresco Sunday brunch, a 4 course gourmet supper or a BBQ we can come up with the goods!


Mouth-watering fresh seafood, luscious summer berries, spring lamb, fruit tarts......


Below is a selection of dishes that are available.  They are simply suggestions so should you have a favourite dish or ingredient then let us know and we will do our utmost to incorporate it!





Chilled spinach & watercress soup, with crisp pancetta, sour cream & chives


New England clam chowder


Warm mature Mrs Kirkham’s Lancashire soufflé with rocket & sun dried tomato salad, light creamy Dijon mustard sauce


Seared diver caught Scottish scallops, crispy smoked Pancetta on a fresh pea & mint puree

Warm lobster, Swiss chard & Emmenthal tart with a saffron sauce


Finest local English asparagus with locally cured ham, Parmesan shavings & olive oil


Fillet of sea trout poached in Gewürztraminer, served on a bed of asparagus with sabayon sauce


Melon salad – Galia, Charentais, Canteloupe & watermelon macerated in Muscat de Beaumes de Venise


Pan fried fillets of Newlyn lemon sole with a prawn sauce


Warm seared foie gras with crisp pancetta on sourdough toast & chanterelles


Beetroot & horseradish cured salmon, thinly sliced & served with an endive salad & crème fraiche dressing





Pan fried breast of free range chicken wrapped in cured ham & served with a fresh herb & butter sauce


Roast fillet of spring lamb with roasted garlic, caramelised shallots, pancetta & spring vegetables, Madeira sauce


Fillets of Brill poached in Noilly Prat & served with a creamy prawn & avocado sauce


Roast rump fillet of prime Scotch beef with a Béarnaise sauce, gratin dauphinoise potatoes


Pan fried wing of skate with black butter, capers, parsley & lemon


Roast breast of Gressingham duck with a rhubarb, apple & ginger compote, crisp confit duck leg, chicory & orange salad


Loin of local organic pork, cooked with fresh rosemary, carved & served with a chanterelle sauce


Seared stone bass fillet, light fresh crab, summer herb & citrus dressing


Herb crusted baked loin of cod, roasted fennel & red peppers, spicy tomato sauce


Fillet of halibut poached in Champagne & served with a sauce of langoustines, scallops & prawns


Main courses are accomapnied by a selection of potatoes & seasonal vegetables






Dark chocolate & coffee torte with a caramel sauce


Milk chocolate & orange mousse in a dark chocolate cup with a Grand Marnier glaze


Warm chocolate fondant pudding with vanilla cream, salted caramel ice cream & spun sugar


Fresh strawberry and mascarpone tart, fresh strawberry puree


Summer fruits in a refreshing fragrant rosé wine jelly with crème fraiche


Mango & ginger crème brûlée with homemade ginger ice cream & brandy snap biscuits


Warm raspberry & Eau de vie soufflé with a fresh raspberry sauce


Warm pear frangipane with cream


Lemon tart with a fresh summer fruit sauce


Tangy petit pot au citron vert with lime biscuits & citrus curd


Selection of English & French farmhouse cheeses with biscuits, fruit, celery & homemade apple & date chutney



 Tea, coffee, hot chocolate and homemade petits fours



Contact us

Here at Tailor Made Top Nosh we're happy to offer you our help and advice, with absolutely no obligation, so just give us a call if you need any help in organising any aspect of your event


If you would like us to keep you updated with seasonal menus, inspirational gift ideas and special offers then please just fill in the contact form


Tailor Made Top Nosh


01993 852696

07584 514030


If you are you looking for a stylish, interesting, historical, peaceful or an unusual venue we have access to locations as diverse as:-


The Divinity School at the Bodleian in Oxford

Rhodes House Oxford 

Riverside Weddings Standlake

Oxleaze Barn

Worton Hall


We also cater at a number, of Stately Homes, Manor Houses, Luxury Country Cottages, secluded Lakeside Lodges properties at the Cotswold Water Park & Lakes by Yoo, Historic Houses & Mansions, Landmark Trust properties, superb wedding venues, private dining rooms, even a secluded Dovecote and a local brewery!!


We can highly recommend the following local venues:-


Bruern Cottages

Highgrove Barn, Painswick

Cotswold Manor Estate 

Wildwood House

New Yatt Farmhouse

Churchill Manor

The Orchard Cookham

Pye Corner Broadway

Polo House Middle Lypiatt, Stroud

Burcombe House Cirencester

Bartholomew, Tresham

North Lodge, Blenheim

Stourton Manor, Shipston on Stour

Midsummer Wood Bourton on the Water

........where we can offer anything from a delivery, fully catered breakfast, lunch or supper to a complete catering service for the whole of your stay........


The list is endless and we are confident that we can help you find a location for any event, as we provide dinner party catering & private chef hire & fine dining services in Oxford, throughout the Cotswolds, Thames & Chilterns, Bath, Bristol, Gloucestershire, Oxfordshire, Wiltshire, Warwickshire, West Sussex

Worcestershire, Berkshire, Northamptonshire, Surrey, Buckinghamshire, Hampshire and London


We also cater at many properties listed with the following agents:-


Unique Home Stays

Avenue Properties

WOW Properties

Wedding Secrets

Luxury Cotswold Rentals



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